Dishes that are the least spiciest.
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Chicken breast cooked in a creamy, buttery masala sauce with green cardamom - Served as a portion of 650ml
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Chicken breast diced and cooked in a traditional slow simmered sauce with a variety spices - Served as a portion of 650ml
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Chicken Tikka cooked in a mild and creamy, sweet and sour sauce - Served as a portion of 650ml
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Chicken tikka cooked in a mild and creamy sauce with a hint of tomato - Served as a portion of 650ml
