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12%vol, 750ml Grapes come from organic vineyards and the vines are an average of 25 years old. Certified organic and suitable for vegans and in style, are unoaked, fruit forward and easy drinking.
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13%vol, 750ml Lively fruit-led, with a typical richness to the palate.
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King prawns cooked in a chilli and garlic sauce. – Portion may vary from image*Please note: King prawns should only be re-heated once when consuming and they must be re-heated until piping hot (above 82 C). King prawn dishes must also NOT be frozen and should be consumed within 3 days of delivery.
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13%vol, 750ml Forest fruits such as blackberries dominate the fruit packed palate.
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King prawns cooked with ginger, garlic and spinach leaf – Portion may vary from image* Please note: King prawns should only be re-heated once when consuming and they must be re-heated until piping hot (above 82 C). King prawn dishes must also NOT be frozen and should be consumed within 3 days of delivery.
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12.5%vol, 750ml Bright raspberry and strawberry aromas with pleasant blackcurrant flavours make this a soft easy drinking wine
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13.5%vol, 750ml Soft, warm and smooth red with lots of blackcurrant and plum fruits and a dash of spice.
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12.5%vol, 750ml Fragrant aromas of lemon and gooseberries with a zesty finish
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Cauliflower cooked with potatoes - Served as a portion of 650ml
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Aubergines simmered with caramelised onions and cooked with potatoes seasoned with cumin seeds and fenugreek- Served as a portion of 650ml
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Aloo paratha is rolled out flat with butter applied and stuffed with seasoned potatoes, this is then folded over on it self and rolled out again.
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Aubergines sliced and coated in a light spiced batter - Served as a portion of 8 bits
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Chicken breast cooked in a creamy, buttery masala sauce with green cardamom - Served as a portion of 650ml
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Carrots cooked with fresh green peas and spiced leeks with a touch of garlic and ginger - Served as a portion of 650ml
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Chickpeas cooked in a rich ginger and garlic sauce with mushrooms and whole tomatoes - Served as a portion of 650ml
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Chicken cooked with lime and chilli pickled with mushrooms - Served as a portion of 650ml
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Chicken breast cooked with a stronger base and diced tomatoes, in a slightly thicker sauce - Served as a portion of 650ml
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Diced chicken breast cooked with seasoned peas and rice - Served as a portion of 650ml
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Chicken breast diced and cooked in a traditional slow simmered sauce with a variety spices - Served as a portion of 650ml
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Diced chicken cooked in a traditional thick sauce - Served as a portion of 650ml
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Diced chicken breast cooked in lightly spiced gram flour - Served as a portion of 8 bits
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Chicken breast cooked in an slight sweet and sour sauce - Served as a portion of 650ml
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Chicken cooked with fresh greens, herbs and spinach leaf - Served as a portion of 650ml
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Chicken tikka diced with potatoes and cooked with gram flour - Served as a portion of 8 bits
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Chicken tikka cooked with chickpeas, yogurt and pickles - Served as a portion of 650ml
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Chicken Tikka cooked in a mild and creamy, sweet and sour sauce - Served as a portion of 650ml
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Chicken tikka cooked in a yogurt masala sauce with onions and peppers - Served as a portion of 650ml
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Chicken tikka cooked in a mild and creamy sauce with a hint of tomato - Served as a portion of 650ml
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Chicken tikka cooked in creamy yogurt and masala sauce - Served as a portion of 650ml
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Chicken tikka cooked with tomatoes, green peppers and mushrooms, with a slightly dryer sauce - Served as a portion of 650ml
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Chicken breast cooked with fresh garlic and pickle with a hint of green chilli - Served as a portion of 650ml
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Lamb cooked in a garlic sauce with mushrooms - Served as a portion of 650ml
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Garlic naan is an oven-baked fluffy bread and buttered with a garlic and coriander paste
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Garlic paratha bread is rolled out flat with butter applied, then this is folded over on it self and rolled out again, giving it layers which is then topped with a buttery garlic paste.
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Lamb cooked with mild pickle ginger and mushrooms - Served as a portion of 650ml
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Indian sponge cake bathed in syrup and best served hot, we make ours to a family recipe to give it that extra touch. We would even go as far as saying it’s one of the best in Glasgow - Served as a portion of 3
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A refreshing homemade yogurt drink made using mangos - Served as a portion 500ml
Next day delivery offered on orders placed before 7pm.
Proudly made with love by the Little Curry House, 41 Byres Road, Glasgow, G11 5RG
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